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I, like others, dislike the changes in Ritz. They are much lighter in color, crumble way too easily, and these changes have affected the taste.

They are no longer crispy and I have since changed to a different cracker when eaten with cheese.I still use Ritz for toppings but, honestly, they get much soggier than they used to when I a d d melted butter to them. They were perfect before and I cannot understand why you would mess with perfection. Please, please return Ritz to the state they were for so many years, to the state that made them the best cracker on the market.

I know I am not alone in this request, or at they very least, put the old Ritz back on the market to give us a choice. Thank you.

Reason of review: Change in texture, color, taste.

Preferred solution: Bring back the original Ritz :).

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