Ritz Crackers - What happened to Ritz?
I thought it was just me and my recent dislike of Ritz, but I see from the posts I am not alone. To sum it up, I never know what I am going to get when I open a package. They might be browned as expected, OR pale yellow - fresh tasting OR rancid - nice amount of salt OR way too salty. Given that I am done giving them a chance - I am not buying Ritz again. Hopefully someone will get the message.
I see so many varieties of Ritz at the grocery store. I suggest they try to make ONE variety with consistently good results!
I don't care if they are made in Mexico or Tim buk Tu - just get them right or folks like me won't be buying them any longer.
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